A helpful guide explaining how to use various shelf stable dairy ingredients, including buttermilk powder, powdered milk and evaporated milk.

Sweet Mac Shop's recipe for Shelf-stable Buttercream is one you will reach for again and again, especially if you bake for your community.

This "no cream cheese" Cream Cheese Flavored icing is a great alternative to when you don't want to use real cream cheese for a cake, but you still want that classic flavor!

This recipe is dairy-free, using butter-flavored Crisco instead of traditional butter. The best chocolate icing recipe no butter!

Discover the foolproof recipe for Russian buttercream, a true pastry enthusiast's ally. Simple to make, this cream is perfect for filling your cakes, cupcakes, or adding a creative touch to your desserts with a piping bag. It stands out with its soft, creamy, and firm texture, making it an ideal stable icing for cake design and all your sweet creations. Indulge in this delightful Russian buttercream to elevate your pastries with ease and indulgence.

This homemade whipped frosting recipe with cream cheese uses only 4 ingredients to create a light and airy frosting for cupcakes or cakes! It's stable at room temperature and holds it shape for piping, too. This homemade cream cheese frosting is a sweet and tangy frosting perfect for any dessert.

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

The ultimate guide to all the Different Types Of Frosting. This list of frostings will help you choose the best option.

An all-rounded homemade frosting that can bring any dessert to the next level. This creamy, fluffy vanilla buttercream frosting will be your kitchen wizard!

Discover how you can achieve the most fluffy and dreamy whipped cream frosting with our easy-to-follow guide! 🤩 Perfect for cupcakes, cakes, and everything in between 🍰🎂💕