Southern Slow Cooker Oxtails Recipe - From The Queen of Soul Food Cooking. 1. Oxtails 2. Beef Broth 3. Worcestershire Sauce 4. Browning

These oxtails are slow-cooked until they are fall-off-the-bone tender, then smothered in a homemade onion and garlic gravy. You can't beat this flavor!

Celebrate Southern comfort with the best oxtail recipe. Fall-off-the-bone tender oxtails, slow-cooked to perfection in a savory, soulful gravy. A taste of the South in every bite!

Oxtails are blessed with flavor, but the taste is on another level when it is made using a fall off the bone oxtail recipe. Now, if you are looking to make your oxtails fall off the bone, then look no further because this smothered oxtail slow-cooked recipe got you covered!

Discover the rich flavors of Oxtail Bourguignon! This comforting dish features tender oxtails simmered in a delicious red wine sauce, perfect for cozy dinners. Packed with deep, savory flavors, it's a must-try for any food lover. Save this recipe for a hearty meal that impresses. Try it today!

This recipe is using the slow cooker to make Jamaican style Oxtails

Southern oxtail recipe features oxtails smothered in rich, velvety brown gravy with bell pepper and onion and served over rice.

Delicious and tender oxtails slow-cooked in a sweet and tangy BBQ sauce.

Smothered oxtail is a Southern recipe that evokes memories of Sunday soul food dinners and family gatherings.