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For those celebrating Easter, it is typically a joyous occasion, filled with quality time with their loved ones and, of course, delicious food. And while the delicacies on the table during the holiday can differ from country to country—from family to family, even—many households try to present them in as festive a way as possible.

I’m sharing exactly how to make this beautiful crudite platter, and it’s a lot easier than you think. Perfect for spring and summer parties!