Serve this Italian Swiss Chard hot with a bit of extra olive oil drizzled on top and sprinkled with Parmesan cheese. Sauteed Swiss Chard and White Beans, an Italian-inspired side dish, comes together quickly with only 4 ingredients – Swiss chard, olive oil, garlic and white beans.

This easy Swiss Chard Egg Bake is a simple breakfast casserole that is high in protein! It is a veggie-packed meal prep breakfast recipe to make when you have extra Swiss chard from the garden or Farmers' market.

This Easy Sauteed Swiss Chard Recipe will soon become your new go-to! It's fresh, flavorful and great for a veggie side dish.

Enjoy a quick and delicious one-pot rainbow chard recipe with white beans for a healthy meal. Ideal for a busy weeknight dinner!

Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

Swiss chard is a delicious, slightly bitter leafy green vegetable that we can't get enough of! It adds great flavor to so many recipes.

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

Kale salad doesn’t have anything on this Swiss chard salad. It’s bright and citrusy yet savory and crunchy. Kid-approved and an easy, healthy, convenient dinner vegetable side dish! Add it to the rotation for easy summer meals or see my storage tips for transforming it into the perfect summer potluck recipe.

Amazing Swiss chard recipes await you, from savory sautés to hearty lasagnas—discover delicious ways to elevate this versatile veggie!

Sautéed Swiss Chard is tender ribbons of rainbow chard with the flavors of garlic, cayenne and fresh lemon. It's an easy, healthy side dish!