Designed for two, this elegant, easier-than-it-looks take on Tartufo, the Italian frozen dessert, is a delicious cold dessert you will love after the first bite. Click here for the full recipe and for more dessert ideas. #marthastewart #recipes #recipeideas #dessert #dessertrecipes

A chocolate and vanilla tartufo makes an elegant and delicious dessert! A cookie crumb coating adds an extra special touch. #dairyfree #sponsored

Tartufo is a classic Italian dessert that you can make at home. It requires some patience as there is freezing time involved. Rolling the tartufos in pistachio and cookie crumbs is extra delicious.

Mini tartufo dessert is a two-bite treat perfect when you want something sweet without overindulging: gelato, fruit + chocolate...delizioso!

The name of this exquisite frozen dessert translates to "truffle" in Italian, because its round shape and coated exterior mimics a black truffle. There are many variations of the classic tartufo — this one is jumbo style, with bright red cherries in the middle as a fun reveal for your guests. I love chocolate-cookie crumbles for the outside, but you can use chocolate shavings or chocolate chips instead. It's a very fun dessert that looks impressive but is actually easy to pull off!

This delicious round dessert features layers of chocolate and vanilla ice cream with a cherry inside, all coated in a hard chocolate shell.

Amaretto cherries can be purchased ready-made, or you can make your own by soaking maraschino cherries in amaretto liqueur overnight.

Mini tartufo dessert is a two-bite treat perfect when you want something sweet without overindulging: gelato, fruit + chocolate...delizioso!

Tartufo ice cream is a dome-shaped dessert that hails from Calabria, Italy. It's made with layers of ice cream, cherries and crushed cookies enrobed in a rich dark chocolate shell.

Truffle fondue, or fonduta al tartufo in Italian, is a rich and decadent dish made with Fontina cheese, and topped with fresh truffles.