Tacos meet quesadillas in these Crispy Black Bean Tacos! Tuck a hearty and flavorful black bean taco filling in warm corn tortillas with a handful of pepper jack, then pop them on a sheet pan to bake until they're crispy, golden-brown, and oozing with gooey melted cheese. A weeknight-friendly dinner made with pantry staples, ready in 45 minutes max. Naturally vegetarian, easily vegan and dairy-free!

These Vegan Tofu Tacos have a delectable tofu & black bean chorizo filling, bursting with spices & plant-based protein. Ready in 30 minutes!

These Vegan Tofu Tacos feature a delectable tofu and black bean chorizo filling, bursting with spices and plant-based protein. Serve them on a corn tortilla with guacamole and cabbage slaw for a mouthwatering vegan dinner that can be ready in just 30 minutes. 24g of protein per serving!

These easy tofu tacos are made with crispy, salty, perfectly seasoned tofu crumbles. The tofu has a perfect balance of salty, sweet and smoky flavors that taste incredible with black beans, avocado and all your favorite taco fixings. These tofu crumbles are really versatile. You can also serve the tofu in burritos, nachos or in a rice bowl.

These super fast chorizo quesadillas can be grilled and used as an appetizer or main dish.

Tofu Black Bean Tacos are easy, delicious, packed with protein and a healthful way to enjoy tacos. You'll never miss the meat!

These crispy black bean tacos are the ultimate easy and delicious weeknight meal. With a spicy, vegetarian black bean filling these tacos are oven baked to get super crispy and then served with your favourite toppings to create a satisfying and easy dinner.

These Simple Black Bean Tacos with Vegan Lime Crema are the best weeknight dinner! Ready in less than 30 minutes and packed with flavor!

Crispy Black Bean Tacos an easy and cheap weeknight meal that comes together quickly. These tacos are stuffed with a delicious seasoned chipotle black bean filling and baked until crispy and golden.

Smoky Chipotle Tofu Burrito – healthienut – Easy to follow plant-forward recipes