I love the Ancient Grains Bowl at True Food Kitchen so much that when I am not in California I have to make my own version! I love this one as is, but also sometimes add rotisserie chicken or sautéed shrimp.

This Copycat True Food Kitchen Tahini Harissa Cauliflower side dish was inspired by the Charred Cauliflower starter from True Food Kitchen! My version adds broccoli and swaps out the pistachios for toasted pumpkin seeds! The tahini harissa sauce is easy to make at home with a few simple spices, and of course garnish with lots of fresh dill! Gluten-free, vegan, nut-free.

This Harissa Tahini Cauliflower is inspired from a recipe at True Food Kitchen and is full of flavor! Made with simple ingredients.

Inspired by a True Food Kitchen favorite! Perfectly roasted cauliflower with a harissa tahini sauce, dates, and fresh herb.

So much happening for a simple-to-prepare salad...fun to make, exciting to eat!

Neither True Food Kitchen nor Dr. Weil will tell you exactly how we make the kale salad...but as a previous employee, I will!

Are you looking for an easy salad recipe from a Denver restaurant? Try True Food Kitchen's organic Tuscan Kale recipe tonight.

My favorite season is just about approaching! No, not "fall" so to speak. But rather, pumpkin and sweet potato season! Every day and every which way I will be craving those golden delicious flavors. So it always helps to have new ways to prepare my fave pumpkin and sweet potato ingredients. Today's recipe serves up […]

This vegan roasted celery and potato soup is a great way to use up scrap veggies! This vegan soup recipe is a take on my favorite childhood soup.