Korean Bulgogi BBQ Steak Bowls - so many awesome flavors, add or subtract what you like (or have on hand), AND no heating up the oven! @halfbakedharvest.com

Easy buddha bowl (high protein) with sweet and savory vegan bulgogi "beef" ground over quinoa. Perfect for a healthy weeknight dinner!

Vegan, plant-based, Korean Bulgogi Bowl using jackfruit instead of meat, with a flavorful Bulgogi Sauce/marinade! Create a vegan Bulgogi Bowl with rice, veggies and kimchi! Can be made in under 30 minutes!

If you love bulgogi then you will love this! This has a sweet and spicy taste. Usually bulgogi has sesame oil in it which feel free to add but I prefer it without. Trust me, this is YUM!!

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.

Beef bulgogi bowls feature tender, flavorful strips of ribeye, rice, a rainbow of nutritious veg and drizzle of spicy mayo!

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

If you haven't tried Trader Joe's Beef Bulgogi, you're missing out! It's super flavorful and cooks up in about 10 minutes. One of my favorite ways to enjoy it is in these colorful beef bulgogi rice bowls and plenty of delicious sriracha mayo drizzled over the top! This dinner recipe is made with Trader Joe's ingredients and perfect for an Trader Joe's easy meal! Crunchy veggies, sweet beef bulgogi and creamy sriracha mayo all come together for a delicious meal ready in 15 minutes!

These bowls have savory and juicy pieces of bulgogi beef, kimchi, sautéed onions, broccoli and carrots over a bed of fluffy white rice! Packed with protein and veggies.. this meal is something you want on your weeknight rotation. It always works great as meal prep!

Flank steak marinated in a spicy and sweet Korean bulgogi sauce until tender, then cooked until perfectly caramelized and served with veggies.