Capturing wild yeast is easy once you know the right technique to use. Morning Chores shows you two ways to capture wild yeast.

You don't need commercial yeast to make a delicious loaf of bread! Bake homemade bread with wild yeast from scratch with honey water or fruit water.

Since the dawn of humanity, people have enjoyed a deep relationship with yeasts. You may not realize it, but yeast spores are present everywhere. They’re in the air we breathe; in plants, flowers, fruits, and soil; and even on our skin. And, perhaps more importantly, yeast is a key ingredient used in making alcoholic drinks. More

How to obtain wild yeasts that live outdoors and turn them into a rising starter for breads.

Learn to culture wild yeast for mead, cider, beer, and wine brewing. This natural yeast starter uses homegrown, freshly picked figs, but you can use many different fruits and edible flowers to culture wild yeast.

Make your own yeast with these simple instructions. It's an important skill because store-bought yeast has a relatively short shelf life.

The easiest way to make your own yeast is to grow a sourdough starter. All you have to do is capture wild yeast using flour and water.

Flour and water combine to make this easy sourdough starter recipe. Learn how to use wild yeaste to make sourdough starter from scratch, no yeast required.

Plan on 6-10 days for the first fermentation. After baking several yeast water breads with most of the water in the jar, it will take 1-3 days to refresh a new jar of yeast water.

Learn to create a potato yeast starter from scratch. Harness the power of wild yeast to make fluffy, homemade bread without standard yeast.