Yamitsuki Cabbage is a popular dish in Japan that will keep you coming back for more once you try it. The sweetness and crunch of the cabbage, along with its well-seasoned savory flavors, make it truly addictive and sure to win you over.

Yamituski cabbage, or shio kyabetsu, is a staple at izakayas, and it's so easy and quick to make that it will become a staple in your kitchen, too. Just toss raw cabbage with a flavorful and simple dressing, and your new favorite side dish is on the table in 10 minutes or less.

If you ask 100 people about haluski, there will be many different answers — and some might know it by another name. Simple to prepare, economical and more than the sum of its parts, haluski typically refers to a Central and Eastern European dish of sweet, buttery cabbage and onions tossed with dumplings or noodles. In the United States, haluski is often made with store-bought egg noodles, which are more convenient but no less lovable than homemade. The strands of caramelized cabbage become…

I always have a head of cabbage in my fridge thanks to its longevity, versatility, and delicious crunch. My favorite recipe to make is this 5-minute dish that’s packed with flavor. Article template

Make a delicious, healthy fresh vegetable snack ready in just three steps! This super-simple quick veggie snack is called Yamitsuki Cabbage, which means Addictive cabbage, and is the popular Izakaya snack in Japan. The perfect option when you need healthy snacks or late-night cravings. Why is it so addictive? Because of high-quality toasted sesame oil and a little bit of mineral salt. #healthy#Japanesefood#cabbage#recipe#keto#green#vegan#easy#asian#aesthetic#eating#iazkayafood#izakayamenu

Yamitsuki Shio Cabbage (Izakaya Style Salted Cabbage) Instead of waiting to enjoy this dish in a izakaya pub, try making it yourself at home. It is simple to make but yet so delicious. This Japanese-inspired dish bursts with crispness and flavour, offering a delightful harmony of textures and tastes. Perfect as a light appetizer to accompany a drink or a zesty side dish to serve with food, it’s sure to elevate your drinking or dining experience to new heights. Ingredients: - 2-3 cups cho...

With just 3 ingredients, this quick Japanese pickled cabbage (tsukemono) is crunchy and refreshing. Cabbage tsukemono pairs perfectly with rich dishes or stands out on its own as a delightful snack. Don’t miss out on this must-try, easy Japanese side dish!

Elanne Boake Jeong on Instagram: "Izakaya at home | Yamitsuki Shio Cabbage 🥬 paired with barley miso (gifted by @alexboakeillo ) a snack that will have you eating 110% of your daily vegetable intake. Cute lil radish dish from @mogutable ! #izakaya #cabbage #snackideas #easyrecipe #salad #sidedish"

Full of surprises, this sweet, savory, spiced slaw is a perfect festive side that’s quick to make. Shredded cabbage, fennel, scallions, mandarin oranges and a whole lime create a fragrant base that gets tossed with a crunchy spiced oil seasoned with makrut lime leaves, coriander and cumin. The spiced oil is made first, so it has time to cool before dressing the slaw; you’ll have time to slice your salad ingredients while the hot oil cools. The toasted spices add a fragrant crunch to sprinkle…

Absolutely delicious, simple stewed cabbage recipe! This is a buttery, easy weeknight side dish that is perfect alongside rice and grilled chicken or your favorite meal! Includes variations for vegan.