soup

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Crockpot Hot and Sour Soup
Warm up with crockpot hot and sour soup, a flavorful and spicy dish that’s perfect for chilly nights. This recipe combines chicken, mushrooms, and a tangy broth for a comforting meal that’s easy to whip up. It’s great as an appetizer or a main dish, and sure to satisfy your cravings. Save this pin and check out the recipe for hot and sour soup that’s both zesty and simple!
Butternut Squash Soup Recipe
This is the best butternut squash soup recipe with the perfect blend of herbs and spices, nice and creamy, easy to make, plus you can freeze the leftovers.
Tomato Egg Drop Soup
Add this quick and colorful tomato egg drop soup to your homemade Chinese takeout night menu! The aromatics and tomatoes are sauteed to release the fragrance, then cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up. It is comforting and delicious and will warm your heart on a chilly day. {Gluten-Free, Vegetarian-Adaptable}
Tomato Broth - The Culinary Cloud
This Tomato Broth is very easy to make and requires few ingredients. This is a great summer soup that is light on the stomach and bright in flavor. Tomato Soup / Base / Tortellini / Pasta / Italian / Basil / Vegan / Vegetarian / Recipe
Creamy Portabella Mushroom Bisque - Alison's Allspice
Creamy Portabella Mushroom Bisque by Alison's Allspice, mushroom soup, bisque recipe, vegetarian soup, vegetarian dinner idea, vegetarian cooking, mushroom recipe
Caramelized Onion Roasted Garlic Bisque - Life Currents
This Caramelized Onion Roasted Garlic Bisque is one of our favorite soups around my house. It’s warm and comforting, especially on those cold winter nights.
Never heard of this before, but the moment I tasted it, I couldn't stop until my bowl was clean
Never heard of this before, but the moment I tasted it, I couldn't stop until my bowl was clean
This Creamy, Rich Garlic Soup Is a New Orleans Favorite for a Good Reason
This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking.