Decadent German Chocolate Pecan Pound Cake Delight  Ingredients: For the Cake: 1 cup unsalted butter, softened 2 cups white sugar 4 eggs 1 tsp vanilla extract 2 cups all-purpose flour ½ tsp baking powder ¼ tsp salt 1 cup sour cream 1 cup German chocolate, chopped 1 cup pecans, chopped and toasted For the German Chocolate Pecan Glaze: 1 cup German chocolate, chopped ½ cup heavy cream ½ cup pecans, chopped and toasted Directions: Preheat Oven: Preheat the oven to 325°F (165°C) and grease and flour a 10-inch bundt pan. Cream Butter and Sugar: In a large bowl, cream together the softened butter and white sugar until light and fluffy. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Combine Dry Ingredients: In a separate bowl, whisk together the flo
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Tom Cruise Cake (White Chocolate Coconut Bundt Cake) - Plain Chicken
Tom Cruise Cake Recipe - Copycat Doan's Bakery White Chocolate Coconut Bundt Cake. Tom Cruise sends this cake to all of his A-List celebrity friends for Christmas. I can see why - it is AMAZING! Moist coconut pound cake with chunks of sweet white chocolate topped with homemade cream cheese frosting and toasted coconut. One bite and you will be blown away. A must for your next celebration or get-together!
