Sweet, tangy and crunchy, make your very own Korean Pickled Garlic – small batch style – no second ferment required. Maneul Jangajji is a popular banchan you’ll usually find alongside Yangpa Jangajji at Korean BBQ.

Wandercooks - Sarah and Laura

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Easy Small Batch Korean Pickled Garlic – Maneul Jangajji

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· 50min · Vegan, Gluten free · 1 serving

Wandercooks - Sarah and Laura

32.2k followers

Ingredients

4 Comments

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