seafood bisque with shrimp, corn and parsley

Seafood Bisque | Recipe | Seafood bisque recipe, Bisque soup recipes, Chowder recipes seafood

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Seafood Bisque

Name: Seafood bisque
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 12 oz Lump crab meat; 3 cups Seafood stock; 1 lb Shrimp, jumbo; 1 Shrimp; 2 Bay leaves; 3 Celery stalks; 1 Chives, Fresh; 4 Garlic cloves; 1 Sweet onion, medium; 1 Tarragon, Fresh; 2 tbsp Tomato paste; 1/4 cup All-purpose flour; 1 tsp Old bay seasoning; 1 Salt; 1/2 tsp White pepper; 5 tbsp Butter, unsalted; 1 Creme fraiche; 1 cup Heavy cream; 2 cups Whole milk; 1/4 cup Sherry, quality dry

ratings

· 30min · 6 servings

A silky-smooth seafood bisque that tastes like it came from a fine restaurant! Ready in just 30 minutes.

Life with Janet

Ingredients

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Save

lifewithjanet.com

Seafood Bisque

ratings

· 30min · 6 servings

A silky-smooth seafood bisque that tastes like it came from a fine restaurant! Ready in just 30 minutes.

Life with Janet

Ingredients

Comments

Comments are turned off for this Pin

Seafood Bisque

Ingredients

Comments

Seafood Bisque

Ingredients

Comments

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