Argentinian beef empanadas are amazing. This recipe is the classic Argentinian empanada recipe. So good and a definite must try!

The addition of green olives and raisins to the filling in these baked beef empanadas complements the rich flavors of the cumin, paprika oregano, and cayenne.

Argentinian beef empanadas are amazing. This recipe is the classic Argentinian empanada recipe. So good and a definite must try!

Celebrate National Hispanic Heritage Month with our Argentinian Empanadas! 🇦🇷🥟 Discover the rich flavors of empanadas criollas and bring a taste of Argentina to your kitchen. Check out our recipe! #HispanicHeritageMonth

Discover how to make traditional Argentinian empanadas filled with savory beef, onions, and spices. Perfect for a comforting snack or appetizer.

Empanadas are fried pockets of dough filled with meat, vegetables and spices. They are popular all around the world and once you’ve mastered making them at home you will understand why!

The best dough for Argentinian empanadas. An easy and quick recipe for a glorious dough.

Argentine Empanadas Mendocinas are a regional variety of empanadas from Mendoza, Argentina, filled with spiced beef, onions, hard-boiled eggs, and olives.

Spanish Chicken Empanadas are flaky little pastry pockets stuffed with shredded chicken, onions, tomatoes, herbs, and Manchego cheese. These savory hand pies get baked (not fried) and served hot with a Spanish romesco sauce or marinara sauce. You can eat them as the main entree or as appetizers.

Dive into the rich flavors of Argentina with these mouthwatering Tucuman-style beef empanadas. Perfectly seasoned beef, wrapped in a flaky, golden crust, makes for a delightful culinary adventure. Whether you're hosting a dinner party or simply craving a taste of South America, these empanadas are sure to impress. Follow this step-by-step guide to create an authentic and delicious experience right in your own kitchen.