Pork steak is made by marinating fresh pork chops in soy sauce, oyster sauce, calamansi juice and pepper, then frying and simmering the fried chops in a sauce made by left over marinade and fried onion. It is topped with a lot of sweet and crunchy onion rings before serving.

This flavor packed Chinese BBQ Pork (Char Siu) makes juicy, sweet BBQ pork with caramelized crust! Allow it to marinate overnight for maximum flavor!

Easy Garlic Ginger Glazed Sticky Pork is tender strips of pork glazed with an easy sticky, sweet, spicy, garlicky, gingery sauce.

Homemade pork chop suey is a from-scratch better than take-out meal. Juicy, saucy, and tender pork and vegetables that is hearty and flavorful. An easy weeknight dinner ready within 20 minutes.

My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works fine, but I prefer the low-sodium to ease the saltiness. You can fry, grill or broil the steaks, depending upon your taste. Very simple though! Prep time includes marinating, and cook time is for frying the steaks. --ETA-- I've made these as a dump recipe, and they worked great! I pour all the ingredients into a freezer bag, and when I…

Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia it's 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.

A quick, easy dinner, Asian-Inspired Hoisin Glazed Pork Chops are loaded with sweet, tangy flavor it's the perfect stovetop dinner recipe.

Sticky caramelized pork recipe that will surprise you with its flavor! So simple and delicious, serve it over white rice with green onions.

Mongolian Pork is a quick and easy meal ready in 30 minutes. This twist on the classic Mongolian recipe uses pork instead of beef.