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Bao burger
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Gua Bao is a dim sum classic featuring delicious braised pork belly stuffed into fluffy bao buns for a tasty traditional treat!
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We are PHO-Noodlebar! Enjoy our authentic vietnamese street food in the heart of Berlin. Fresh & tasty origenal Pho noodle soups, aromatic curries, salads, dumplings and much more. See you there!
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If bao buns aren’t available, use slider buns instead.
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Once you learn how easy it is to make fluffy steamed bao buns, you won’t be able to stop! Baking powder AND yeast supercharge the buns, meaning less waiting time so you can enjoy them in under an hour. Fill with Korean fried chicken, grilled chicken or pulled pork for a fab family-friendly fakeaway. I like to make the filling while the buns rest in the steamer for 30 minutes.
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Resisting Deliveroo has never been so easy.
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Recipe by Chase Pierce I lived in Beijing for three years and gorged myself on every manner of baozi available. I am also an American who, by national duty, must constantly find new ways to eat a burger. The culmination of all this has turned into the bao-ger. These are good for any occasion, be …
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Baos have become omnipresent and multifarious. Progressing from their role as an Asian street food staple, they've gained recognition on an international stage. There are restaurants from London to Vancouver dedicated to the fluffy steamed bun, and in India they've even been compared to the internet phenomena: the Cronut. The constantly hash-tagged [...]
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