Pull together a classic beef massaman curry with a little help from one of our exceptional curry pastes, made following a treasured Thai family recipe.

Dive into a delightful bowl of this homemade Slow Cooker Beef Massaman Curry – featuring succulent, melt-in-the-mouth beef enveloped in a tantalizing homemade paste. Immerse yourself in the perfect blend of spices, coconut milk, and a medley of sweet and white potatoes.

Learn how to make easy and authentic Thai beef massaman curry today. The quick and easy version, using tender cuts beef rather than stewing beef, makes this recipe a perfect dinner you can put together in 40 minutes!

Slow cooked until tender and juicy, this Beef Massaman Curry is a rich Thai curry that is slightly sweet with a mild heat and warming spices.

Massaman curry is a fragrant Thai curry prepared with fall-apart-tender beef, creamy coconut milk, and aromatic spices. It’s best when made from scratch!

Recipe video above. Not the fastest recipe in the world, but worth it! Rich and beautifully fragrant with the signature hint of smokiness, this mild curry is one of the most popular Thai curries ever. While many restaurants tend to tone down the spices and substantially increase the sugar, this recipe is based on authentic versions by Thai food authorities including David Thompson and Sujet Saenkham of Spice I Am. Super easy to adapt to other proteins - see notes! STORE BOUGHT CURRY PASTE…

This massaman curry is brimming with melt-in-the-mouth beef, topped up with soft potatoes, crunchy peanuts and creamy coconut milk

Create your go-to Thai takeaway dish at home!

A hearty, comforting dish that's easy to make.

Beef brisket massaman curry This beef brisket massaman curry recipe is served in Terry Blake's new south London restaurant, Sparrow. This dish is served with basmati rice dressed with duck fat, soy sauce and rice wine vinegar, which is then blow-torched until crisp. They also add a slice of deep-fried lotus root