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Chinese egg
Discover Pinterest’s best ideas and inspiration for Chinese egg. Get inspired and try out new things.
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These are our 25 best Chinese egg recipes, whether you have just 5 minutes to cook or a whole day to cook, for satisfying, inexpensive meals.
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This authentic recipe for Chinese tea eggs yields not just a flavorful egg (from spices, soy sauce, and rice wine), but also a soft yolk!
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Chinese steamed egg is a super easy egg recipe that's lightly seasoned and goes well with any meal! It's super silky smooth and can simply be topped with a drizzle of soy sauce and some green onions. Pair this steamed egg with some Korean purple rice, bok choy with oyster sauce, and teriyaki chicken to complete your meal!
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Learn how to make Egg Foo Young at home with this easy recipe! Packed with fresh vegetables, tender chicken, and a savory gravy, this Chinese-style omelet is perfect for a delicious and satisfying dinner. Follow our step-by-step instructions for a flavorful dish that's sure to impress!
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Here is a 20-minute, super easy, healthy, and affordable dinner! Chinese Steamed Eggs – a childhood dish that requires only two simple ingredients, eggs, and water. A simple yet delicious savory sauce is drizzled all over the perfectly steamed velvety eggs. Chinese Steamed Eggs are delicate, healthy, delicious, and incredibly easy to make. Give Chinese Steamed Eggs a try, and I promise it will also be your household favorite dish as well! Oh, and it’s vegetarian-friendly too!
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Discover the comfort of Chinese steamed eggs, a silky, savoury dish perfect for any time of day. Easy to make, this recipe brings nostalgic flavours and endless possibilities for custom toppings.
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Chinese Tea Eggs. Salty, savoury hard boiled eggs steeped in a soy tea-based broth with Chinese Five Spice. Delicious as a snack or side.
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A classic Chinese salad combining century eggs, tofu and roasted pepper. The flavourful dressing can also be used in other dishes.
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Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.
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