It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

Poppies Mini Cream Puffs are made with traditional choux pastry shells, filled to the brim with fresh cream.

This fabulous recipe is used used to make pastries such as profiteroles, cream puffs, and eclairs. Today we are making Choux Puffs with a Mousseline cream and Raspberry filling. These measurements yield a high volume of puffs, so feel free to halve (or otherwise divide) the recipe according to your needs.

Cream puff pastries filled with creamy vanilla filling

These super delicious Choux au Craquelin with Raspberry and Nutella are filled with raspberry coulis and a delicious Nutella cream!