Parmesan Roasted Carrots are a super easy, family-favorite side dish! Tossed in a garlicky, buttery Parmesan coating, these roasted carrots are packed with flavor. With just a few ingredients, you’ll have these deliciously cheesy carrots ready to serve in no time!

You won't believe how creamy this vegan carrot pasta is! If you like carrots, you are going to LOVE it! It's super easy to make and sooo delicious!

This roasted broccoli and carrots recipe is a simple and healthy way to prepare delicious veggies that pair well with any dish.

Elevate your dinner table with this Easy Honey Garlic Butter Roasted Carrots Recipe! The combination of honey, garlic, and butter creates a mouthwatering glaze that makes these carrots irresistible.

Creamy Carrot Soup is fresh, rich and comforting. It’s easy to make with carrots, onion, garlic, seasonings and cream for the perfect velvety texture.

This Brown Sugar Glazed Carrots recipe is made with butter and brown sugar, then baked to a caramelized perfection to make the perfect side dish.

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner, a fancy dinner party, or a holiday meal.

Recipe video above. This is a combination of 3 simple things that are devilishly good together: slightly spicy caramelised maple roasted carrots, crispy seasoned chickpeas and a cooling, creamy yogurt sauce with a subtle hint of garlic. The chickpeas add terrific crunch and because they're a starch, you can easily serve this substantial side dish as a meal. Both the carrots and chickpeas take around 30 minutes in the oven but you might need to add an extra 5 minutes or so depending on how…

This vibrant medley of roasted potatoes, carrots, and zucchini not only looks appealing but is also packed with flavor and nutrients. The caramelization of the vegetables enhances their natural sweetness, ... Read more