Dehydrating garlic is an easy way to preserve this versatile, early summer vegetable. Make garlic powder too. It's great to add to so many dishes.

Do you love garlic? Who doesn't!? Here's how to turn your homegrown garlic (or local fresh) into dry garlic that will last a year or more.

How to make garlic powder and garlic flakes at home with one of three methods (dehydrator, oven, or air drying).

In cooking, garlic is versatile in both flavor and form. Try this popular garlic powder hack in your next cooking session to electrify your dish's flavor.

Garlic is not a subtle ingredient. It’s potent. It radiates through your kitchen. It makes an entrance, to say the least. But everything that makes it pungent also makes it flavorful. As part of the allium family that also gives us onions, it’s no surprise that garlic comes with a punch. And just like onions, which also start out bitter and then turn sweet, the intense bite in garlic softens once it’s heated and cooked. However, not before infusing your dish with tasty intense flavor. So…

If you recently harvested a bumper crop of garlic from your garden, we have a perfectly flavorful idea for you: Make some homemade garlic powder.

See how easy it is to make homemade garlic powder or granulated garlic in your own home, No more spoiled garlic going to waste!

Making your own garlic powder is easy, and it is totally superior to the store-bought stuff. Learn how here. #garlic #recipe #homesteading

... After the fiasco that was our leek harvest , I wasn't sure what to expect of our garlic. The time had come to dig up our bulbs. The...