@honeyaulait

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

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Embark on a culinary adventure through Tokyo's bustling street food scene! Discover the city's vibrant neighborhoods and their mouthwatering offerings, from savory snacks to irresistible sweets. Get ready to tantalize your taste buds and make unforgettable foodie memories in Tokyo!

Miso Soup, 3 ways! Enjoy it simply with tofu and scallions, or add some typically Japanese ingredients like fish cakes and enoki. So easy!

Learn the basics of sushi and gain insights into the different types of sushi available in Japan in summer.

Japan is often thought of as an expensive city to visit. Tokyo is one of the world largest metropolis and while finding a cheap place to stay might not always be a walk in the park, you can easily save money on eating out while still eating like a king!

Our Dorayaki recipe makes the classic Japanese pancake with red bean paste. We've also included how to make dorayaki fillings like custard cream, matcha, oreo, strawberry, and a chocolate filling. 1 cup will make 4 sandwiched pancakes.