Guyanese bakes, also known as floats, are mounds of fluffy dough fried to a delicious golden brown. Make these Guyanese style bakes sweet or savory; either way, they are a delicious snack or breakfast side dish.

The Ultimate Caribbean Breakfast made easy. Prepare fried bakes and saltfish in no time! This recipe produces delicious, soft, and fluffy fried bakes. Let us not forget the yummy saltfish to go with it!

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Bake is a popular breakfast item in Guyana. It requires very few ingredients and is very easy to whip up. There are many types of bake but this is my favorite. It puffs up when

A Step by Step in making Trinidad Style Fry Bake

This fried dough recipe is so easy to make and tastes like it's straight from the fair! The fried dough is super crispy and crunchy on the outside, while being light and airy on the inside.

These fried bakes typically have three main ingredients - flour, sugar and water. Despite the simple ingredients, they are little pieces of deliciousness!

Hello Guys, today I'm making 2 dishes in 1 video, I'm making Guyanese style fried bakes/floats with Buljol. **********REMEMBER TO HIT THE "LIKE" BUTTON**...

A Step by Step in making Trinidad Style Fry Bake