"My grandma has been making this for as long as I can remember! It's a staple at family gatherings and my friends have all become obsessed with it too....

The first time I ate authentic Mexican steak gorditas was at El Mercado Juárez, in Monterrey, Mexico. When we would visit family in Monterrey, the mercado was one of our usual stops to pick up fresh produce and souvenirs and also to enjoy some of the most delicious foods around. For this recipe, I was

Introducing a tantalizing delight straight from the heart of Mexican cuisine: Gorditas Chicharron And Cheese. Picture warm, fluffy pockets of masa harina dough filled with savory pork rinds and gooey cheese, topped with crisp lettuce, zesty salsa, an

Gorditas de azucar (or sugar doughnuts) is a traditional Mexican pastry. It is a delicious combination of sweet and savory flavors that can be enjoyed any time of the day.

One of my favorite Mexican street foods is definitely the fried gordita! These corn cake pockets can be filled with…

We visited Las Cruces, NM, to learn the secrets behind Saenz Gorditas. Their gorditas are so popular that customers are limited to a few apiece during happy hour.

Gorditas, or "little fat ones," are deep-fried corn masa pockets, overflowing with meat, beans, and toppings best known in Southern New Mexico and south of the border. In the gordita’s family tree are distant cousins made of a masa base with a filling, such as Venezuelan arepas, Salvadoran pupusas, and Mexican sopes. Gorditas: THE CUTEST

Gorditas De Azucar Recipe - Bex's Kitchen