Quick and easy dinner or decadent dessert - recipes for any occasion.

Seared Scallops with Smoky Sweet Corn Puree is a wonderful way to use leftover grilled corn and an elegant dinner for two at the same time!

Tender seared seabass, silky pureed carrots, spinach, and garlic Meyer lemon bread crumbs make this super simple meal so special.

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

Scallops are easy to cook, once you know how. This recipe with a cauliflower purée is light and flavourful. This is a recipe from Robin's repertoire. I take no credit! This recipe is simple, looks stunning and it's delicious. A great way to impress dinner guests.

Looking for that impressive dinner party starter? Look no further! Pan seared scallops……crispy and caramelised on the outside, melt in your mouth in the middle. Sweet, creamy carrot puree, the salty crunch of prosciutto and the gorgeous pungency and freshness of basil make this simple and YES! economical dish an absolute showstopper!! Serves 4 […]

Date night = Best night. For real. Life is interesting. And seems to come in waves of...interesting-ness. The last few weeks in our house have seems like a whirlwind. A whirlwind of complete awesomeness, but a whirlwind nonetheless, complete with messy hair/unmade beds/and a coffee cup or 14 needing to be picked up. Over the

Hulk Mash is an easy and delicious purée of cauliflower and spinach that take 15 minutes to prepare. Try it with grilled meat, chicken, or seafood.

A delicious Spring recipe that uses the freshest offerings of the season from Britain’s youngest female executive chef, Sophie Michell of Pont St. Belgravia, from the Taste of London festival 2015. Enjoy!