Acacia fibre (gum acacia/gum arabic) is produced by the Acacia tree and used in food for its health benefits with minimal side effects.

Xanthan gum, a food additive and stabilizer, may cause allergic reactions in some people, especially to those who are hypersensitive to corn. In such a case, xanthan gum substitutes like guar gum, gum arabic, locust bean gum, gum tragacanth, and carrageenan can be used for thickening and stabilizing the food products.

Nice acacia Senegal / Hashab / Grade 1

Gum Arabic is a gum powder that is usually found in Middle Eastern food and is a well known expansion to treats. It is otherwise called ...

Find information about the uses, health benefits (probiotic), and side effects of Acacia Gum (also known as Gum Arabic or E414).

Everything you need to know about the structure, properties, and novel applications in food and pharmaceuticals of Gum Arabic.

Is Gum Arabic Harmful or Helpful? Pros & Cons of This Natural Thickening Agent Gum Arabic Wondering what the ingredient called “gum arabic” that’s found in foods like cake, candies, ice cream and soft drinks really is? Gum arabic is a type of plant-derived fiber. You can think of it as an edible “glue,” natural thickening agent and binder that helps hold ingredients together. Gum arabic’s structure allows it to dissolve in cold or warm water (meaning it’s “water-soluble”), making it easy to…

Description Click on the "Nutritional aspects" tab for recommendations for ruminants, pigs, poultry, rabbits, horses, fish and crustaceans Common names Gum arabic tree, gum acacia, Senegal gum, Sudan gum arabic, kher [English]; acacia Sénégal, gommier blanc, acacia à gomme arabique [French]; Driehaakdoring [Afrikaans]; Gummiarabikumbaum, Senegal-Akazie [German]; Umukonji [Kinyarwanda]; Arap zamkı [Turkish]; סנגליית סנגל [Hebrew]; アラビアガム [Japanese]; Акация сенегальская [Russian] Species …