We are sushi monsters in our house. We eat it all the time and love it—even the little girls, who are quite the adventurous little eaters!

Make Hand Roll Sushi at home for an easy weeknight dinner, or make everything on a larger scale, invite some people over and make it into a party!

These Whole30-friendly Crab and Avocado Temaki (a.k.a. hand rolls) are a cinch to make and you won't miss the rice in this delicious sushi.

Cooking fresh salmon en papillote (that is, in parchment) is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter -- and it's pretty much impossible to dry the salmon out with this cooking method. This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

These avocado sushi hand rolls are simple, healthy, and delicious. No special tools or skills required for these easy to roll cones!

Sushi is expensive, don't get ripped off.

It‘s fun and easy to make your own Japanese sushi hand rolls at home with my flexible Temaki Sushi recipe. Let your guests customize their own rolls with their choice of favorite fillings like vegetables and sashimi-grade fish. Perfect for a family dinner or DIY sushi party!

Can you even begin to believe it’s Friday? It doesn’t feel like Friday. I don’t know what day it feels like, but certainly not Friday. Maybe Wednesday, since the world went back to work two days ago? Actually, I know a lot of people who went back yesterday, so it might feel like a Tuesday. […]

Unagi Sushi (Eel Hand Roll) is a popular sushi roll featuring Japanese eel cooked in a rich umami sauce, then rolled in seasoned sushi rice and nori. This simple hand roll comes together in less than 10 minutes and is perfect for beginners making sushi for the first time.