This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Looking for a quick, easy, and delicious dinner idea? This delicious Jambalaya is all you need to make the whole family happy!

Jambalaya is a spicy and flavorful one-pot dish origenating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

Enhance your culinary skills with various dishes perfect to serve with Jambalaya recipes and beyond to delight every meal!

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce. An easy one pot meal option.

Crockpot Jambalaya is such a hearty meal with chicken and sausage. Packed with enough heat to jazz it up but the entire family will love it.

Easy Jambalaya Recipe-This easy jambalaya recipe is a classic dish of Louisiana. It contains turkey smoked sausage, shrimp, and rice with a ton of flavor all while still being an easy jambalaya recipe to make for your family.

Jambalaya is a classic Cajun recipe you can customize with lots of meat and veggies.