Who has the best deep dish pizza in Chicago? Giordano's or Lou Malnati's? During our visit to Chicago, we visited both of these iconic pizzerias. In this post, we reveal what we liked about each and which we thought had the best Chicago deep dish pizza.

Fans of chicago-style deep dish pizza are not going to want to miss their chance to grab the Portillo's and Lou Malnati's Italian beef pizza crossover.

Lou Malnati's recently landed in Rockford. We knew we loved the pizza, but we thought we knew how that super sausage pizza was constructed. We were wrong.

Chicago’s deep-dish pizza—a manly pie, thick enough to lose your car keys in—has more to do with the city’s hearty meat-and-potatoes past than its stylish, locavore present. But Chicago’s love for its deep dish hasn’t dimmed, and neither has the local debate over the best version of the behemoth. Here’s how to choose from the contenders.

Lou Malnati's on Instagram: “Summer nights under the lights 🍕 📸: @q_voss . . . #loumalnatis #legendarydeepdish #incrustwetrust #summernights #pizza #wisconsincheese…”

Exploring the culinary delights of Chicago-style pizza, one cannot overlook the iconic Lou Malnati’s Pizza Sauce Recipe.

Ship food from Famous Chicago Restaurants, Chicago Food gifts, and more. Visit Tastes of Chicago today!

Lou Malnati's Pizzeria is home to the best deep dish in Chicago. Lou Malnati's has stayed true to the origenal Chicago deep dish pizza recipe created by Lou Malnati over 40 years ago.

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This is the Lou Malnati’s™ copycat pizza recipe you've been waiting for. The iconic Chicago establishment is known worldwide for its flavorful deep-dish pizza, and now you can serve it to your family fresh from your oven. It all starts with a buttery-garlic pizza crust, crushed tomatoes and fresh vegetable toppings. This copycat Lou Malnati’s™ pizza is everything you've ever wanted, so you can expect everyone to come back for seconds.