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French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.

The five mother sauces help make up the foundation of French cuisine, but they can be intimidating to make. Here is a complete guide to cooking them.

Discover the 5 basic mother sauces and begin dressing up, complimenting, and enhancing the flavor of your dinners in no time.

What would crispy sweet potato fries or blistered padrón peppers be without a matching dip? I don't know about you but for me there's practically...

This creamy white sauce, one of the five French mother sauces, is the perfect base for many delicious dishes. Made with just butter, flour, and milk, Béchamel adds richness and texture to mac and cheese, chicken pot pie, and even lasagna.

Mastering the mother sauces: Espagnole, hollandaise, bechamel, velouté, and tomato sauce. Create hundreds of delicious dishes.

The 5 mother sauces, explore the saucy side of cooking. Mother sauces the foundation of modern culinary arts. Gain insights into these timeless classic sauces.

These five basic sauces, classified by French chef Auguste Escoffier, can be enjoyed as is, but they can also serve as a starting point for a variety of other sauces used to complement countless dishes.