Vegan sticky mushroom bao buns - Fluffy steamed bao buns filled with sticky mushrooms, spicy kimchi and cooling mayo & cucumber

Sticky Mushroom Bao Buns – Life in the South

Vegetarians and shroom lovers – this mushroom bao recipe is for you! Now I must warn you - each bite of this mushroom bao will take you on a journey of taste and texture. The tender oyster mushrooms dressed in a delicious savory sauce coupled with pickled cucumbers, spicy Thai chilis, and fresh scallions make this a healthy and irresistible bao.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

164 likes, 4 comments. “I buy the bao buns frozen so this recipe doesn’t take very long.”

Homemade fluffy steamed buns filled with mushrooms cooked in hoisin sauce. Enjoyed with some pickled carrots and cucumber plus some kimchi for extra texture and flavour! You can also opt to fill your gua bao with maple hoisin tofu instead of the mushrooms!

Incredibly addictive, these delicious bao buns are pillowy soft and piled with a divine sticky mushroom filling.

A super easy recipe for steamed vegan bao buns stuffed with delicious mushroom filling.

These tasty bao buns with mushrooms and vegetables are easy to make, naturally vegan, and super tender and fluffy. The recipe includes detailed instructions for the best homemade steamed buns with spelt flour (works with regular bread flour too!)

In Japanese, Pan means bread and Ko stands for flour. This recipe uses panko aubergine and mushrooms in bao buns.