Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. Perfect as an appetizer or a romantic dinner for two.

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

home-cooked food for the family | Singapore Food Blog by WokkingMum ~ a collection of simple recipes on home-cooked dishes.

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining

Simple, attractive, and visual. Nothing suggestive or inappropriate, this is a safe for work subreddit.

These steamed mussels are coated in garlic, butter, lemon and seasonings, then cooked to perfection. A quick and easy dinner.

I love a nice comfy bowl of delicious goodness! This recipe is exactly that. It’s a little splurge meal because of the sauce but it’s totally worth it. Growing up my Dad use to order mussels in a red tomato sauce at pizza places in his home town of Bayonne, NJ! I can still picture… Continue reading →

Here is a tasty variation on the classic white wine version of moules marinières.