Whipped buttercream frosting is light, fluffy, and perfectly sweetened. This whipped version of buttercream is perfect for cakes, cupcakes, cookies & more.

If you’re looking for a silky smooth buttercream frosting recipe that is not too sweet or grainy, then this recipe is it! I find traditional American style buttercreams way too sweet, so I came up with my own version that has far less icing sugar (in relation to the amount of butter) compared to more traditional recipes. Best part is, it’s still stable enough to use for layered cakes and is great for piping too!

This retro frosting makes for a lighter and less sweet substitute for buttercream frosting. It is super fluffy and pillowy, but still holds-

This twist on American buttercream frosting stands up to a warm day, is perfect for piping and it's not too overly sweet. It the perfect buttercream for summer!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Whipped Buttercream Frosting-frosting without powdered sugar! This flour frosting (ermine) recipe makes light, not too sweet frosting!

Today we bring you some alternatives like less sweet buttercream frosting to use on top of your favorite recipes without the fear of overpowering sugar.

If you find your frosting too sweet, don't lose hope. I have our best tips and tricks to help lessen the sweetness of buttercream frosting. American buttercream is often the go-to frosting for many, known for its simplicity, and forgiving nature. However, its sugariness can sometimes be overpowering for some detracting from the overall enjoyment of the dessert.

Our favorite Vanilla Buttercream Frosting! This American buttercream recipe is creamy, fluffy, and has just the right amount of sweetness. It pipes beautifully on Vanilla Cake, our favorite Cupcakes, and even Sugar Cookies.

Do you want a less sweet buttercream frosting? If you do, you should know that, in general, buttercream frosting is a mixture of butter and powdered sugar;