Prosciutto asparagus

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Ina Garten Prosciutto Wrapped Asparagus is made with asparagus, Italian prosciutto, olive oil, white truffle butter, Gruyère cheese, kosher salt, fleur de sel, and freshly ground black pepper. This easy Prosciutto Wrapped Asparagus recipe creates a delicious side dish that takes about 30 minutes to prepare and can serve up to 6 people.

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Next time you’re entertaining with prosciutto-wrapped asparagus, add creamy Boursin. This cheesy garlic and herb makeover is sure to please.

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Asparagus Wrapped In Prosciutto And Puff Pastry, Brie Asparagus And Prosciutto Bundles, Asparagus Cream Cheese Rolls, Asparagus Phyllo Wraps, Asparagus And Puff Pastry Recipes, Phyllo Wrapped Asparagus, Christmas Dinner Asparagus, Asparagus Prosciutto Puff Pastry, Asparagus Prosciutto Appetizer

Introducing our Prosciutto Asparagus Puff Pastry Bundles, a creation that effortlessly combines sophistication and simplicity. In 30 minutes you can whip up these treats featuring tender asparagus stalks wrapped in delicate prosciutto and enveloped by the creamy richness of Gruyere cheese all encased within layers of buttery puff pastry. Whether served as an appetizer or a delightful addition, to brunch each bite reveals a blend of flavors and textures. The contrast between the crispy, flaky…

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