This easy vegetarian baked rigatoni is full of fresh herby flavors, plenty of ooey goey cheese, AND it takes just minutes to prep!

When it comes to comforting, delicious, and easy-to-make pasta

This vegetarian baked rigatoni is one of those recipes that just screams comfort. With homemade tomato sauce, vegetarian sausage, and an ultra-cheesy topping, you are going to want to make this again and again!

This Baked Vegetarian Rigatoni Pasta Recipe is a great weeknight meal and easy casserole. We all need easy dinner ideas, so you need to add this Baked Rigatoni to the list. It’s a crowd-pleasing pasta bake that you can easily make ahead of time. It’s the perfect comfort food!

Malai rigatoni is a creamy tomato-based flavorful pasta with an Indian touch. It’s so easy to make and gives such a creamy sauce with spices to balance it perfectly! This idea is inspired by a restaurant in Los Angeles Pijja Palace which has a similar dish. Though I’ve not tried it this is my versio

Made with spicy Italian sausages, onions, and red bell peppers, and ready in less than 30 minutes, this sausage and peppers pasta is a flavor-packed meal that is perfect for busy weeknights.

This delicious rigatoni al forno is easy to assemble and uses just a few ingredients for a tasty vegetarian pasta bake any day of the week.

Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.

Indulge in the rich, vibrant flavors of Red Pepper Rigatoni, a

Rigatoni are coated in a creamy tomato sauce is filled with little bits of crispy vegan sausage. An easy weeknight dinner or fancy enough to make for the holidays! As much as I love tomato sauces, a creamy tomato sauce is my all time favorite. When I first went vegan I thought I would never...Read More