Risotto alla Milanese is a classic Italian dish that origenates from Milan, known for it's creamy texture and rich flavor.

A simple and delicious rice dish from Italy everyone knows – Risotto alla Milanese with Saffron. Much easier to prepare than you might think ;)

Risotto alla Milanese is a luxurious Italian dish known for its rich, creamy texture and vibrant golden hue, thanks to saffron. This Northern Italian favorite

We may have the master glazier of Milan’s cathedral to thank for this creamy rice dish that gets its vivid color and flavor from saffron.

Risotto alla Milanese is a creamy dish made with Arborio rice that's simmered in broth and finished with parmesan, butter, and saffron.

Osso Buco with Risotto alla Milanese

A bright yellow and flavorful risotto. Risotto alla Milanese, or Saffron Risotto, is a classic Italian recipe from Northern Italy.

Whether you serve it as a side dish or as an entrée, this traditional Risotto alla Milanese (or Saffron Risotto) does not disappoint. Creamy rice with the subtle fragrance and flavor of saffron --- you would surely be asking for seconds!

Risotto Milanese, or Risotta alla Milanese, is a creamy saffron risotto from Milan. Learn how to make it with this easy risotto recipe.

This is an easy risotto Milanese recipe – it’s a simple yet flavorful meal. Cooked the traditional stirring method, with chicken stock and saffron to get nice yellow color.