Mushroom risotto with jasmine rice: a fusion of Italian cooking techniques and Asian kitchen staples. Risotto is a traditional northern Italian dish where the rice is toasted in a bit of butter or olive oil, then alternate ladles of broth and wine are added. It takes upwards of half an hour as the rice must be stirred between each layer so that it absorbs the liquids. Typically, medium grain varieties such as arborio, carnaroli or vialone nano rice are used because of their high starch…
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