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Potato roti or aloo paratha is a popular breakfast item in Guyana and Trinidad and Tobago.

Try this delicious and simple to make roti. Cook it on a tawa for that roasted flavor. Serve with your favorite fish or vegetable dishes.

Try this delicious and simple to make roti. Cook it on a tawa for that roasted flavor. Serve with your favorite fish or vegetable dishes.

Traditional Mauritian Roti (Farata/Paratha) Recipe (oil-free) with the fillings that are served with it. This is a popular street food in Mauritius.

Roti Caribbean Style Recipe

A super simple twist of your regular toast, roti bakar (Indonesian toasted bread) will satisfy any sweet tooth’s craving.

I love buss-up-shut and always thought it was a hard roti to make till I found a recipe for it. It is so easy and delicious! Buss-up shut, when finished is supposed to be flaky and silky soft. If it is crunchy, you overcooked it (I did that the first time I attempted it! lol) I use all butter instead of ghee sometimes and it turns out fantastic. You can find more details, with step by step photos included at http://www.simplytrinicooking.com/2008/09/buss-up-shut-paratha-roti.html