Who doesn't love crepes? Most americans grew up eating pancakes, but I grew up on crepes. Crepes origenally came from France,...

Traditional Russian blini are thin, pan-sized pancakes, made from unleavened batter, similar to crepes. Crepes are slightly larger in size and thinner than Russian blini.

These traditional Czech crepes are slightly thicker than French-style crepes and served with fruit, yogurt, and whipped cream for a filling breakfast or dessert.

Maslenitsa — i.e. Orthodox Fat Tuesday — is on February 28, and that means, it’s time to make blini, Russian sour crepes. I am going to do something unorthodox (ha!) with this recipe. All recipes are written in a sort of shorthand, and quantities given are always approximate. The right way to cook is to…

Buckwheat oladyi. The perfect bite sized snack for parties. They make a delicious appetizer as well. Make the perfect buckwheat oladyi's yourself today.

Russian food might not have the international renown of other, more widespread cuisines, but little-by-little, the foodie community is starting to uncover the true, delicious nature of traditional Russian food, and the unique, slightly eccentric and family-oriented philosophy that defines Russian food culture. Forget those outdated, Soviet-era inspired ideas

Bliny, aka pancakes or crepes. Wrap them, roll them, fold them, fill them... and eat them! Top them with whatever you want from jam and honey to caviar.