Scallion (aka green onion) oil is wonderful for adding a punch of flavor to meats, scrambled eggs, salad dressings, and anything else you want. I keep Scallion oil on hand for adding a special touch to recipes.

Learn to make Vietnamese scallion oil garnish (mỡ hành) with this easy recipe. A rich and herby topping for many Vietnamese dishes.

These Scallion Oil Noodles are a quick, easy, and comforting dish to make for any weeknight meal!

This Scallion Oil is so easy to make with a few ingredients. It's pleasantly fragrant but not too strong! Just a small drop can do magic to brightened up the flavor of dishes. It's a perfect oil to use for Asian dishes!Yield: makes about 3/4 cup

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

The most SIMPLE dish ever – Scallion Oil Noodles. There is so much flavor in homemade Scallion Oil Noodle Sauce, and it is super easy to make at home. The oil is packed with umami flavor from fresh scallion, soy sauce, and sugar. With only FIVE ingredients, the Scallion Oil is filled with so much flavor that it tastes good with everything. PLUS, scallion oil can last in your fridge for 2 weeks!

A simple yet delicious Vietnamese garnish of oil and scallions to give the finishing touch to many Vietnamese dishes. Brush them on grilled meats, seafood, vegetables, rice noodles, and many more.

Discover one of the beloved condiments of Asian cuisine with our Easy Ginger Scallion Sauce! Elevate your dishes with this aromatic delight.

You'll want to put this Scallion Ginger Sauce on everything! With only 4 ingredients, the whole family can enjoy this condiment in 10 minutes!

Quick & tasty meal that doesn’t require a lot of ingredients… and goes really well with rice :) ingredients: 5 chicken drumsticks 5 slices ginger 2 green onions 1/2 tbsp Shaoxing co…