How to make oatmeal taste good is so easy! This classic Scottish recipe will give you the best results for oatmeal you'll love!

This authentic Scottish Porridge recipe makes a great start to your day. Scotland is home to the best porridge in the world.

From the International Oatmeal Breakfast Recipe Collection. This is oatmeal made the hardcore Scottish way. In Scottland, they even use two bowls... one for the oatmeal and one for the milk. You take a spoon of oats then dip it in the milk. Then you get hot and cold temperatures in every bite.

This recipe works whether you want to pre-soak the oats for quicker-cooking overnight oats or just want to cook them up from scratch. It's still a simple bowl of oatmeal, but it tastes like a lot more.

Scottish Oatcakes Oatmeal Pancakes, delicious, hearty, healthy and easy - plus you can make them ahead and freeze; even better, they're mixed the night before.

These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa

You might think you know how to make porridge, but you could be surprised! There are actually lots of little things you can do and change to make the perfect porridge. We think the perfect porridge is a mix of water, milk, and oats. The amounts of each can vary but use our recipe as a starting point and then adapt it to your own tastes.

These tender rolls are relatively quick to make. Whole wheat flour and oats make them nutritious, too.—Arlene Butler, Ogden, Utah

A staple of Scotland makes a savory appearance.

A creamy, "risotto"-like porridge made with Steel cut oats(sometimes called Irish or scotch oats). This keeps you going all morning long!