made by Paris Starn

Berry Chantilly Cake—a stunning Spring dessert!

This light and fluffy strawberry sponge cake is my favourite basic sponge cake recipe filled with vanilla whipped cream and macerated strawberries. It’s the perfect summertime dessert.

This Strawberry Cake is packed with real strawberries and topped with a light Chantilly cream frosting for a cake that is as beautiful as it is delicious.

This Mini Mango Yuzu Chantilly Cake is inspired by Whole Foods Market bakery. It features light and spongy yuzu cake, layered with fresh sliced mango and chantilly cream.

Chocolate Guinness Cake We love this moist, rich Guinness cake and with St Patrick’s Day looming, it’s the perfect cake to celebrate Ireland’s special day. It’s another recipe from Olivia, the highly-skilled chef aboard hotel barge Shannon Princess. Try not to be put off by the Guinness as it is not the dominant flavour, but just…

Hello ladies! Have any of you used a Whole Foods cake for your wedding? I am dead set on having a chantilly cake (if you haven't had it, RUN there now). The one I called...

Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that’s a British classic for a reason.