Spicy fried rice recipe

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This 15-minute, spicy egg fried rice is easy, quick and full of flavor. The chilli flakes add that extra kick of spice taking this simple egg fried rice to a whole new level. Don't forget to serve it with a crispy fried egg for a delicious one-pot meal!

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Fried Rice Thai Style, Spicy Fried Rice Recipe, Thai Fried Rice Recipe, Fried Rice Dishes, Thai Fried Rice, Vegetarian Oyster Sauce, Thai Chili Sauce, Easy Spaghetti, Dry Rice

Simple, quick and delicious, this Thai fried rice is a lovely way to use up leftovers and a fun variation to other fried rice styles. Preparing the ingredients beforehand is very helpful. Cut up your vegetables/proteins, have sauces ready and any other ingredients (like eggs). It is also easy to make this a vegan/vegetarian option.

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How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack! Asian Seasoned Rice, How To Fry Rice, Easy Rice Stir Fry Recipes, Chinese Fry Rice Recipe, Rice Cooker Fried Rice Recipes, Soy Rice Recipes, Easy Chinese Fried Rice, Fried Rice Side Dish, The Best Fried Rice Recipe

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

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This easy Korean fried rice recipe takes only 15 minutes to make if you have some leftover rice. Spicy gochujang and funky kimchi deliver instant umami flavour allowing you to get a flavourful dinner on the table in no time. Top with a fried egg and customise with stir-fried veggies for a more substantial weeknight dinner. Gochujang Fried Rice, Korean Fried Rice Recipe, Spicy Fried Rice Recipe, Stir Fried Rice Recipe, Korean Fried Rice, Spicy Fried Rice, Kimchi Fried Rice Recipe, Flavoured Rice, Rice Cooker Meals

This easy Korean fried rice recipe takes only 15 minutes to make if you have some leftover rice. Spicy gochujang and funky kimchi deliver instant umami flavour allowing you to get a flavourful dinner on the table in no time. Top with a fried egg and customise with stir-fried veggies for a more substantial weeknight dinner.

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