Indulge in the delicate flavors and crunch of crispy squash blossoms with this easy-to-follow recipe. Perfect for a light appetizer or snack.

Light, crispy, airy and cheese stuffed, these goat cheese stuffed fried zucchini blossoms are appetizer perfection.

This stuffed squash blossoms with herbs and ricotta makes a great fall appetizer for entertaining and parties, especially for the Holidays.

There’s so much to be excited about when summer produce rolls around: cherries, stone fruit, corn! With each week that passes, I see subtle changes in what’s available at the farmers market, and the new offerings are never boring. And one of my favorite things to see? Golden, orange-yellow squash blossoms, piled high and glowing.

Indian Spiced Stuffed and Fried Squash Blossoms

Stuffed Squash Blossoms (Fiori di Zucca) are a true summertime staple! Fill fresh zucchini blossoms with a sage and Parmesan ricotta mixture, then dredge and fry until a crisp golden brown. Lemon zest adds a light, delicate flavor. Make on repeat until the season ends! Vegetarian #wellseasonedstudio #squashblossoms #stuffedsquashblossoms #zucchiniblossoms #ricottafilling #fried

One of the easiest and most productive vegetables to grow in your garden, summer squash comes in many colors and shapes.

This risotto has the smell of summer mornings in the vegetable garden when the squash blossoms are still open and fresh, and the herbs are still enjoying the balmy air of the night.

If you’re able to find fresh squash blossoms, you absolutely must try these tempura squash blossoms stuffed with ricotta cheese. They are crispy and delicious.

Ingredients: For the Filling: 6- 10 Squash Blossoms 1/2 cup or 8 oz. Plain Goat Cheese 1 tbsp Fresh Chives, chopped 1 tbsp Fresh Parsley, chopped For the Batter: 1/2 cup All Purpose Flour 1/2 tsp Curry Powder 1/2 tsp Salt 1/2 cup Club Soda Oil for frying Directions: For the Filling: Chop chives and parsley and mix into the goat cheese Spoon the filling into the squash blossom and gently twist the petals together or tie with fresh chive For the Batter: Pour enough oil in a skillet to…