This Classic Steak Pie. Is the epitome of comfort food. Combining tender braised steak. With savory onions. And a rich, flavorful gravy. Wrapped in a golden, flaky puff pastry. It's a dish. That brings warmth. And joy to any table. Whether you're serving it for a family dinner. Or a special gathering. This pie is sure to impress. The slow-cooked beef becomes melt-in-your-mouth tender. And the simple, yet delicious ingredients come together. To create a harmonious blend of flavors. Each slice…

Steak Pot Pie from Delish.com is so good you will not be eating chicken pot pie any more.

Enjoy some cold-weather comfort food with this meaty, hearty recipe for savory steak and mushroom pot pie.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

This recipe does take a few hours to finish, but it's not hands-on the entire time. The filling is pre-baked to ensure the chuck roast pieces are super tender. A nice option here is to just cook half the beef in a skillet until browned and juicy. Then add it in with the rest of the beef before putting into dish and oven-baking.

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

There's nothing better than delicious steak pot pie to warm up your winter nights. It's a mouthwatering twist on the classic chicken pot pie. It's perfect for comforting meals and guaranteed to please any crowd. Plus, it's easy to make ahead! If you have extra filling, enjoy it as a delightful stew the next day.

Tender, savory beef simmers with earthy veggies under a golden, flaky crust in this simple Beef Pot Pie.

Enjoy the ultimate comfort food with this warm and comforting steak pie, flavoured by ale and vegetables, baked in buttery shortcrust pastry.