These Japanese smoked salmon rolls are a type of sushi known as uramaki which translates from the Japanese as "inside out rolls". They are an easy fish sushi roll to make at home for lunch.

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Hands holding sushi pieces in front of a yellow background

I joined the team at TOKii at The Prince Akatoki to capture the art of sushi photography as well as their new bento boxes and wagyu beef.

Classic vegetable maki, with a twist.

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Ready to roll with something a little different? These lobster sushi rolls are a fun flip on the classic, featuring crispy tempura-battered lobster mushrooms, velvety avocado, and a pop of spicy kimchi mayo. Whether it’s just for a quiet evening or you’re hosting a vegan sushi party, these rolls will shake things up and steal the show!

Learn the basics of sushi and gain insights into the different types of sushi available in Japan in summer.