Here's a great recipe for a quick and easy weeknight dinner. Made with frozen meatballs (or you can make your own) with a simple homemade creamy Swedish sauce. Serve over cooked egg noodles with a side sald or veggie for a compelte meal. Key ingredients are cream of mushroom, French onion soup and sour cream. You'll love this easy yet fancy dinner! A great shoprtcut to Swedish meatballs that will satisfy a craving.

Meatballs and gravy - make Swedish meatballs the easy way with cream of mushroom soup and frozen meatballs! Quick dinner in 15 minutes!

Here’s the real IKEA Swedish Meatballs recipe - straight from IKEA stores.

Ingredients: 1 bag beef meatballs 1 can Campbell’s cream of Mushroom soup 10 oz of beef stock 1/4 tsp all spice 1/4 tsp nutmeg 1 cup sour cream 1 package of wide egg noodles Directions: 1. In a med…

Ina Garten Swedish Meatballs are made with ground beef, ground pork, flat-leaf parsley, onion, garlic, Panko breadcrumbs, eggs, extra-virgin olive oil, butter, all-purpose flour, beef stock, lemon zest, ground allspice, ground nutmeg, salt, pepper, and heavy cream. This easy barefoot contessa swedish Meatballs recipe creates a main dish that takes about 50 minutes to prepare and can serve up to 4 people.

Simmered in cream of mushroom soup and milk, these Swedish meatballs are the quick and easy comfort food that Grandma used to make.

Flavored with spices like nutmeg and cloves, these meatballs are bathed in the creamiest sauce!

Use this easy sauce with frozen or homemade meatballs.

Indulge in the cozy embrace of Homestyle Creamy Swedish Meatballs, a dish that brings the warmth of a family kitchen to your dining table. Each meatball, a perfect blend of tender beef and pork, is seasoned with a whisper of nutmeg and allspice, creating a symphony of flavors that dance together in a creamy, luscious sauce. This recipe isn't just about feeding the stomach; it's about nourishing the soul with each savory bite, making every meal a cherished memory. Perfect for gathering loved…

This contains: Bowls of browned meatballs in a cream of mushroom sauce.