The Putnam Refectory on the Storrs Campus of the University of Connecticut was desperate for a makeover. Not only was the 1969-era facility not meeting capacity, its servery and meal prep areas were in urgent need of modernization and upgrades. The renovated made-for-millennials space not only...

CDB prompted 05/08/2023 Design an elementary school cafeteria with a focus on healthy food and nature. The cafeteria should have natural light and affordable furniture and finishes. There should be children sitting at tables eating healthy food.- v 5

Higher Education Architecture

Image 1 of 12 from gallery of Junzi Kitchen Columbia University / Xuhui Zhang. Photograph by Andres Orozco

Here’s why: While academic discoveries happen in the classrooms, dining halls are where friendships are formed and memories are made. Plus, they’re often a deciding factor for prospective students.

Visual ➡ Reality: Campus Kitchen at @campusreading Explore our ‘Campus Kitchen’ for Campus Reading, a multi-award-winning ‘Development of the Year’ and wellness-focused workspace, located in the heart of Reading. The #ifse team delivered a versatile, sustainable project that seamlessly blends natural elements with the existing architecture. The result? A breathtaking space that continues to receive rave reviews from our partners, clients, and end-users. This project for #CampusReading is ...

Image 11 of 30 from gallery of Campus Symbiosis ICS Milan International School / Barreca & La Varra. Photograph by UDB studio - Ugo De Berti

The annual Dulux Colour Awards recognises outstanding projects that are unafraid to use colour in ever-more clever ways, here are the winners.