White mulberry is an important herb in traditional Chinese medicine (TCM) and records of its use date back to 659 AD. The leaves, root, branches, and fruits are still listed in the Chinese Pharmacopoeia from 1985, but other parts, such as the plant juice and the ash of the tree, are also widely used. White Mulberry (Morus alba) – Illustration ©The Herbal Resource The leaves of white mulberry have expectorant properties and can be helpful in expelling mucus caused by respiratory tract…

White mulberry is a plant that has long been used in natural medicine. This article takes a closer look at the potential benefits, downsides, and uses of white mulberry.

Countless American colonists harbored dreams of one day turning the country into a producer of silk. Read about the Bartrams' experiments raising silkworms:

Mulberry Varieties I didn't grow up eating Mulberries, but I'm glad I discovered them a few years ago. These are some of the tastiest berries I've ever had. Most have really low acidity so they have more of a sweet melony flavor. They resemble blackberries but by far much tastier and not invasive. Here in the PNW blackberries take over every ditch and greenbelt. It's somewhat annoying since they are so persistent and very hard to kill. At the moment I have a Pakistani, Illinois Everbearing…

Photo about Black and white mulberry isolated on the white background. Image of white, fresh, vegetarian - 43718729

The first time I tried a dried white mulberry, my tastebuds (literally) exploded. Thankfully for me, the health benefits of mulberries were far beyond anything I had ever imagined.

White mulberries are a seasonal summer fruit and a food with therapeutic effects. They are both eaten as food and taken as a dietary supplement for their benefits for health. But how safe are white mulberries for humans? Can you eat white mulberries raw or do they require some form of processing to render them ... Read more about Can You Eat White Mulberries?

Another benefit the white mulberry leaf extract exhibits an antagonistic effect to MCH1 receptor in diet-induced obese mice, resulting in decreased body weight and adiposity, food intake, and hepatic lipid accumulation.

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